Fajitas on a Stick
Source of Recipe
David
List of Ingredients
Fajitas on a Stick from David
8 12 inch bamboo skewers
1 lb. boneless beef top sirloin steak, with fat trimmed
1/3 cup Italian dressing
3 Tbs. fresh lime juice
2 bell peppers, each cut into quarters
2 medium onions, cut crosswise into 1/2 inch slices
8 medium or large flour tortillas, warmed
1/3 cup prepared salsa, more or less according to taste
Recipe
Soak skewers in water 10 mins drain.
Cut steak crosswise into 1/2 inch thick strips.
Thread an equal amount of beef onto each skewer.
In a small bowl, combine dressing and lime juice, mixing well; brush onto beef, peppers and onions.
Place vegetables on grill over medium ash covered coals; grill peppers uncovered 12-15 mins and onions 15-20 mins or until tender, turning both once.
Approx 10 mins before vegetables are done, move vegetables to outer edge of grill.
Place beef in center of grill; grill 8-10 mins for medium rare to medium doneness, turning once.
Season beef with salt, as desired; remove beef from skewers. Serve beef and vegetables in tortillas with salsa.
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