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    Grilled Fajita Kabobs


    Source of Recipe


    Marla

    List of Ingredients




    Grilled Fajita Kabobs


    1 1/4 pounds steak
    1/3 cup Italian dressing
    3 tablespoons lime juice
    2 green bell peppers, but into chunks
    2 medium onions, but into chunks
    8 medium flour tortillas, warmed
    Salsa


    Recipe



    Soak bamboo skewers ten minutes. Trim fat from steak, cut into 1 inch cubes. In a small bowl combine dressing and lime juice. Thread beef, peppers and onions onto the skewers, brush with dressing. Grill 10-15 minutes until all is done. Season with salt if you wish.

    Serve on tortillas with salsa.

 

 

 


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