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Mini Burgers & Frank Kebabs




Source of Recipe


David


List of Ingredients




Mini Burgers & Frank Kebabs from David


For the mini-burgers:

1 pound ground chuck
1 Tbsp. garlic powder
1 tsp. cayenne
sea salt & ground pepper

For the franks:

1 (12-oz.) package mini-hot dogs or regular dogs cut into thirds

For the dipping sauce
1 tsp. Dijon mustard
2 Tbsps. grainy Dijon mustard
1 Tbsp. blackstrap molasses
1/2 tsp. turmeric
1/2 tsp. chili powder
2 Tbsps. champagne vinegar



Recipe




Preheat grill to medium-high. In a bowl, combine the burger ingredients, and form into approximately 20 mini-sized burgers. Thread 2 mini-burgers and 2 franks onto each skewer, alternating 1 of each, and grill for 4 minutes per side.

Meanwhile, in a bowl, combine all the dipping sauce ingredients. Serve skewers hot, with dipping sauce on the side.

Makes 4 to 6 servings