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Apple-Cherry Glazed Pork Chops




Source of Recipe


Marla


List of Ingredients




Apple-Cherry Glazed Pork Chops


1/4 to 1/2 teaspoon dried thyme leaves
1/8 teaspoon salt
1/8 teaspoon black pepper
2 boneless pork loin chops (3 ounces each), trimmed of fat
Nonstick olive oil cooking spray
2/3 cup unsweetened apple juice
1/2 small apple, sliced
2 tablespoons sliced green onion
2 tablespoons dried tart cherries
1 teaspoon cornstarch
1 tablespoon water



Recipe




Stir together thyme, salt and pepper. Rub on both sides of pork chops. Spray large skillet with cooking spray. Add pork chops. Cook over medium heat 3 to 5 minutes or until barely pink in center, turning once. Remove chops from skillet; keep warm.

Add apple juice, apple slices, green onion and cherries to same skillet. Simmer, uncovered, 2 to 3 minutes or until apple and onion are tender. Combine cornstarch and water. Stir into skillet. Bring to a boil; cook and stir until thickened. Spoon over pork chops.

Makes 2 servings

Source is unknown