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Apple & Onion Pork Chops




Source of Recipe


Niki


List of Ingredients




Apple & Onion Pork Chops


4 pork chops (about 3/4 in. thick)
1 tsp. hot or mild curry powder
1/4 cup I Can't Believe It's Not Butter! Spread
2 medium onions, sliced
Pinch ground cinnamon
2 medium Granny Smith or other tart apples, peeled, cored and
sliced
1/

Recipe



2 cup apple juice

Season pork chops, if desired, with salt and ground black pepper. Season chops with curry.
In 12-inch skillet, melt I Can't Believe It's Not Butter! Spread over medium-high heat and cook chops, turning occasionally, 8 minutes or until desired doneness. Remove chops and set aside.
In same skillet, cook onions over medium heat, stirring occasionally, 7 minutes or until onions are golden brown. Stir in cinnamon and apples and cook, stirring occasionally, 4 minutes or until apples are tender. Stir in apple juice and cook, scraping up brown bits from bottom of skillet, 2 minutes.
To serve, pour sauce over chops.

4 servings