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Country-Fried Pork & Peppers




Source of Recipe


David


List of Ingredients




Country-Fried Pork & Peppers from David


4 Chef's Prime Filet (3/4"-thick boneless pork rib end)
2 tbsp yellow cornmeal
1 tbsp whole wheat or all-purpose flour
1 tsp paprika
1/2 tsp each garlic salt, onion powder
1/4 tsp each pepper, ground cumin
1 tbsp olive oil
1 each medium green, red peppers, cut in strips


Recipe





Pound pork to 1/4" thickness.
Stir cornmeal, flour, paprika, garlic salt, onion powder, pepper and cumin.
Dip pork in water; allow excess water to drip off.
Coat with cornmeal mixture on both sides.

In large skillet heat olive oil. Cook pork over medium heat for 4 minutes. Turn and add pepper strips to skillet. Cook 4 more minutes or until pork is nicely browned and just slightly pink in center. Remove pork from skillet. Cook peppers 1 - 2 minutes more if necessary, until tender. Serve pork with peppers.

Makes 4 servings.

source is The Happy Cooker