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Country Baked Ham




Source of Recipe


Marla


List of Ingredients




Country Baked Ham


1 8 lb. ham
3 quarts sweet cider
2 cups maple sugar(or brown sugar)
2 teaspoons dry mustard
1 teaspoon powdered cloves
1 1/2 cup water
2 cups raisins


Recipe






Simmer ham in cider for 2 hours; drain. Cover with paste made
from sugar, mustard, cloves and water. Place in baking dish.


Pour cider over ham. Add raisins to pan bottom. Bake for
2 1/2 hours at 325* basting frequently.