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Grilled Brats And Onions




Source of Recipe


David


List of Ingredients




Grilled Brats And Onions from David


1 large onion thinly sliced
1 large green bell pepper thinly sliced
2 tablespoons vegetable oil
2 garlic cloves crushed
3/4 teaspoon caraway seed
1/2 cup beer
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
6 bratwurst or knockwurst
6 hot dog buns
Grainy mustard


Recipe





Prepare a hot fire in a covered charcoal or gas grill.

While coals heat in a large frying pan cook onion and pepper in oil over medium heat 3 minutes.

Add garlic and caraway seed then cook until onions are golden about 2 minutes.

Add beer and cook until liquid is reduced in volume by about half then season with salt and pepper.

Remove from heat and cover to keep warm.

Split bratwurst lengthwise but do not cut all the way through.

Grill until nicely browned on both sides about 8 minutes.

During the last 2 minutes of cooking set buns cut sides down at the edge of grill to toast lightly.

To serve spread cut sides of buns with mustard then add a bratwurst.

Spoon on the pepper and onion mixture