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Grilled Ham Steak with Peppered Peach Glaze

Source of Recipe

David


List of Ingredients

Grilled Ham Steak with Peppered Peach Glaze


1/4 cup peach preserves
1 tablespoon minced peeled fresh ginger
1 tablespoon fresh lime juice
2 teaspoons coarse-grained Dijon mustard
1/2 teaspoon grated lime peel
1 8-to 10-ounce boneless ham steak (about 1/2 inch thick)
1/2 teaspoon coarsely ground pepper



Recipe


Prepare barbecue (medium-high heat). Combine preserves,
ginger lime juice, mustard and lime peel in heavy small
saucepan. Stir over low heat until preserves melt.
Sprinkle both sides of ham with pepper; press lightly
so that pepper adheres. Brush ham with some of peach
glaze.

Grill ham until heated through, lightly browned and
beginning to crisp at edges, brushing occasionally
with more glaze, about 3 minutes per side. Cut ham
in half. Transfer to plates. Brush with any remaining
glaze and serve.

Serves 2; can be doubled.

source is The Happy Cooker