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Honey Barbecued Spare Ribs




Source of Recipe


Taste Of Homne


List of Ingredients




Honey Barbecued Spare Ribs


• 3 pounds pork spareribs or pork baby back ribs
• 3 tablespoons lemon juice
• 2 tablespoons honey
• 2 tablespoons canola oil
• 1 tablespoon soy sauce
• 1 tablespoon dried minced onion
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/8 teaspoon garlic powder

Recipe





Cut spareribs into serving-size pieces. Place ribs, bone side down, on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour.
Drain.

Combine all the remaining ingredients; brush some of glaze on ribs. Bake, uncovered, 30-45 minutes longer or until meat is tender, brushing occasionally with remaining glaze. Yield: 4 servings.

Nutrition Facts: 1 serving (12 ounces) equals 731 calories, 55 g fat (18 g saturated fat), 191 mg cholesterol, 968 mg sodium, 11 g carbohydrate, trace fiber, 47 g protein.