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Maple Garlic Marinated Grilled Pork Tenderloin

Source of Recipe

David


List of Ingredients

Maple Garlic Marinated Grilled Pork Tenderloin from David


2 Tablespoons Dijon mustard
1 teaspoon sesame oil
3 cloves garlic, minced
Fresh ground black pepper to taste
1 cup maple syrup
1 1/2 pounds pork tenderloin


Recipe




Combine mustard, sesame oil, garlic, pepper and maple syrup. Place pork in a shallow
dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least 8 hours
or overnight. Preheat grill for medium low heat. Remove pork from marinade, and set aside

Transfer remaining marinade to a small saucepan, and cook on the stove over medium low
heat for 5 minutes.

Brush grate with oil and place meat on grate. Grill pork, basting with reserved marinade, for
approximately 15 to 25 minutes, or until interior is no longer pink. Avoid using high
temperatures as marinade will burn.

Makes 4 to 6 servings

source is The Happy Cooker