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Orange-Honey Glazed Ham




Source of Recipe


Mai


List of Ingredients




Orange-Honey Glazed Ham


1 8-pound Hickory Smoked Ham
1 orange
1 cup honey
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Carefully remove peel from orange in long strips. Squeeze the orange, reserving juice. For glaze, in a small bowl combine 2 tablespoons of the orange juice, the honey, cinnamon and cloves; mix well.

Recipe






Place ham on rack in a shallow roasting pan. Insert meat thermometer in thickest part of ham. Bake, uncovered, in a 325 degree F. oven for 1 1/2 to 2 hours or until meat thermometer registers 135 to 140 degrees F., basting with the honey glaze during the last 45 minutes of baking. Garnish with the orange peel, if desired.