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    Pork Chops And Old-Fashioned Gravy


    Source of Recipe


    Rita

    List of Ingredients




    Pork Chops And Old-Fashioned Gravy from Rita


    3-4 Tbs. flour
    1/2 tsp. seasoned salt
    1/4 tsp. salt
    4 pork chops
    2-1/2 tbs. melted shortening
    1-1/4 cups water, divided
    3/4 cup evaporated milk

    Recipe





    Combine flour and salt. Dredge chops in flour mixture, reserving remaining flour mixture for gravy. Brown chops on both sides in hot shortening. Add 1/2 cup water; cover and simmer about 20 to 30 minutes or until tender. Remove chops from skillet. Pour off all drippings, except about 2 Tbs. Add 2 Tbs. reserved flour mixture to reserved drippings, blending until smooth. Combine milk and remaining 3/4 cup water. Slowly add to flour mixture, stirring until smooth. Cook on low heat until smooth and thickened, stirring constantly.
    Serve gravy with chops.

 

 

 


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