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Pork Tenderloin with Hoisin Sauce




Source of Recipe


David


List of Ingredients




Pork Tenderloin with Hoisin Sauce from David



1 1/4 lbs pork tenderloins
3 tablespoons soy sauce
2 tablespoons hoisin sauce
1 1/2 tablespoons rice wine or rice vinegar
1/2 teaspoon hot chili paste
3 tablespoons tomato ketchup
2 cloves garlic, minced
1 tablespoon minced fresh gingerroot
1 green onion, chopped
1 tablespoon chopped fresh cilantro or parsley



Recipe




Cut pork into 1/4-inch slices (can also use sliced chicken breast or beef)

In a large bowl combine soy sauce, hoisin, rice wine, chili paste, ketchup,
garlic, ginger, green onion and cilantro.

Add pork and toss in marinade.

Refrigerate for a few hours.

Heat large non-stick skillet over medium heat.

Cook pork with marinade for 7-10 minutes, turning occasionally.

Serve with sauteed greens OR stir-fried vegetables.