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Sausages Cooked in Cider




Source of Recipe


Macklinda


List of Ingredients




Sausages Cooked in Cider



6 fresh Italian sausages or other fresh sausages
3 cups Farmhouse (hard) cider or cider-style apple juice.


Recipe




Place sausages in a 10-inch skillet with a lid. Add hard cider or apple juice. Bring to boiling; reduce heat and boil gently, uncovered, for 5 minutes. Loosely cover and simmer 10 minutes more.

Remove lid and cook, uncovered, 10 minutes more or until cider or juice becomes like a syrup, turning occasionally to brown sausages on all sides. Remove sausages to a platter. Pour thickened cider over sausages and serve.

Makes 6 servings.