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Southern Peach-Glazed Country Ham




Source of Recipe


Marla


List of Ingredients




Southern Peach-Glazed Country Ham fom David


1 (10-14 pound) country-style ham
2/3 cup peach preserves
Pecan halves



Recipe





Using a stiff brush, thoroughly scrub the country-style ham.

Place ham in a
large pot; cover with water and soak for 12-24 hours, changing water several
times. Drain. Cover ham with fresh water and bring to boiling. Reduce heat
and simmer for 20-25 minutes per pound. Ham is done when flat (pelvic) bone
moves easily. Lift the ham from the pan.

Pre-heat oven to 400 F. When ham is
cool enough to handle, remove the rind with a sharp knife, leaving
1/4-inch-thick layer of fat. Score the ham at 1-inch intervals.

Spread with
peach preserves and dot with pecan halves. Bake ham for about 20 minutes or
until the glaze browns. Transfer ham to a serving platter and cool to room
temperature. To serve, cut ham into very thin slices.