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Sweet 'n' Tangy Pork




Source of Recipe


Macklinda


List of Ingredients




Sweet 'n' Tangy Pork


1 medium-size onion, finely chopped
1 boneless pork shoulder roast (about 3 pounds)
3/4 cup ketchup
1/2 cup bottled chili sauce
1 cup apple juice
1/4 cup honey
1/4 cup red-wine vinegar
2 tablespoons Worcestershire sauce
3 cloves garlic, finely chopped
1/4 teaspoon red-pepper flakes
1/4 cup cornstarch


Recipe




Spread onion over bottom of 5- to 5 1/2-quart slow-cooker.
Place the pork roast on top of the onion.
Stir together the ketchup, chili sauce, 1/2 cup of the apple juice, the honey, vinegar, Worcestershire sauce, garlic and red-pepper flakes in a small bowl until well blended; pour evenly over the pork roast.

Cover the slow-cooker pot; cook on high for 5 to 6 hours, or on low for 10 to 11 hours, until the pork is very fork-tender.

Remove the pork to a large platter; cover with aluminum foil to keep warm.

Stir together the remaining 1/2 cup apple juice and the cornstarch in a small cup until well blended and smooth.
Stir into the barbecue sauce in the slow-cooker.
Cover the pot and cook on high for 15 minutes or until thickened.
Slice the pork into thin slices; spoon sauce over top.
Serve with mashed potatoes or shredded on kaiser buns, if desired.

Conventional cooking method: Heat oven to 350°.

Brown pork roast on all sides in a large, heavy pot over medium-high heat, about 2 minutes per side.

Remove roast to large plate.

Add onion to pot; sauté until barely softened, about 5 minutes, adding 1 tablespoon of water if onion is too dry.

Whisk together ketchup, chili sauce, 1/2 cup of apple juice, the honey, vinegar, Worcestershire, garlic and pepper flakes in small bowl until smooth.

Return pork to pot along with ketchup mixture.

Cover pot.

Bake in 350° oven 2 hours if you wish to slice the meat, or for 2 1/2 to 2 3/4 hours if you wish to shred the meat.

Remove pork. Stir together remaining 1/2 cup apple juice and cornstarch in cup.

Stir into liquid in pot.

Simmer on stovetop, stirring, until thickened, 3 minutes.