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Teriyaki Pork Tenderloin




Source of Recipe


WKRG


List of Ingredients




Teriyaki Pork Tenderloin


� 5 tablespoons low-sodium soy sauce
� 2 tablespoons olive oil
� 2 garlic cloves, minced
� 2 teaspoons brown sugar
� 1 teaspoon ground ginger
� 1 teaspoon coarsely ground pepper
� 2 (1 pound) pork tenderloins



Recipe



1. In a large re-sealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

2. Drain and discard marinade. Place the tenderloins in an 11-in. x 7-in. x 2-in. baking pan coated with nonstick cooking spray. Bake, uncovered, at 425 degrees F for 25-35 minutes or until a meat thermometer reads 160 degrees F. Let stand for 5 minutes before slicing. Serve with pan drippings.