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Yankee Ribs




Source of Recipe


Marla


List of Ingredients




Yankee Ribs


8 pounds pork spareribs, cut into 2-rib portions
2/3 cup light molasses
3 tablespoons balsamic vinegar
3 tablespoons prepared mustard
2 tablespoons Tabasco pepper sauce


Recipe





Heat ribs and enough water to cover. In large saucepan over high heat; bring to boil. Reduce heat to low; cover and simmer 45 minutes or until ribs are tender.


Drain.


Preheat Grill or broiler.


Combine molasses, balsamic vinegar, mustard and
pepper sauce in medium bowl.


Place ribs on Grill and put on rack 6 to 8 inches from heat source.


Brush ribs with sauce.


Grill for 15 minutes or until heated through, turning occasionally and brushing often with sauce.


Makes 8 servings.

source is unknown