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Bag 'n Season Chicken & Dumplings




Source of Recipe


Unknown


Recipe Introduction


Bag 'n Season® Country Style Chicken makes a rich and creamy meal that is warm and delicious during the cold winter months.



List of Ingredients




Bag 'n Season Chicken & Dumplings


1 package Bag 'n Season® Chicken & Dumplings
1 1/2 pounds boneless, skinless chicken breasts
2 tablespoons flour
2 cups water
1 cup frozen peas, thawed
1 can (5 ounces) buttermilk refrigerator biscuits, cut into quarters

Recipe





1. Preheat oven to 350°F. Arrange cooking bag in 13x9x2-inch baking pan. Place chicken in a single layer in the bag.

2. Combine Sauce Blend with flour in a medium bowl; gradually add water and stir until smooth. Stir in peas and pour over chicken. Place biscuit pieces in the bag over the chicken.

3. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape. Bake 40 minutes. Let stand 5 minutes. Cut across top of bag and remove chicken and dumplings.