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Chicken Cordon Bleu




Source of Recipe


Unknown


List of Ingredients




Chicken Cordon Bleu


6 each Chicken breasts
6 each Swiss cheese slices
6 each Ham slices
3 tablespoons Flour
1 teaspoon Paprika
6 tablespoons Butter
1/2 cup Dry white wine
1 teaspoon Chicken bouillon
1 tablespoon Corn starch
1 cup Whipping cream


Recipe





Pound chicken breasts if they're too thick. Place a cheese and ham
slice on each breast within 1/2 in. of edge. Fold edges of chicken
over filling and secure with tooth picks. Mix flour and paprika and
coat chicken. Heat butter in skillet and cook chicken until browned
on all sides. Add wine and bouillon. Reduce heat to low, cover and
simmer 30 minutes. Remove tooth picks and transfer breasts to warm
platter. Blend cornstarch with cream and whisk slowly into skillet.
Cook, stirring until thickened and pour over chicken.