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Chicken Honey Nut Stir-Fry




Source of Recipe


Macklinda


List of Ingredients




Chicken Honey Nut Stir-Fry


pound skinless boneless chicken breasts
3/4 cup orange juice
1/3 cup honey
3 tablespoons soy sauce
1 tablespoon cornstarch
1/4 teaspoon ground ginger
2 teaspoons vegetable oil, divided
2 large carrots, sliced very thin
2 stalks celery, sliced very thin
1/2 cup cashews, (cooked)
2 cups cooked rice, Basmati


Recipe




Cut chicken into thin strips and set aside.
In a small bowl, combine orange juice, honey, soy sauce, cornstarch and ginger; mix well and set aside.

Spray non-stick Wok with vegetable oil and heat 1 tsp oil over med-high heat.
Add carrots and celery; stir-fry 4 minutes.
Remove vegetables and set aside.

Pour remaining 1 tsp oil into wok.
Add chicken; stir-fry about 3 minutes.

Return vegetables to wok with chicken; add sauce mixture and nuts.
Cook and stir over medium-high heat until sauce is thickened.
Serve over hot rice.

Makes 4 servings