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Chicken Noodle Parmigiana




Source of Recipe


Marla


List of Ingredients




Chicken Noodle Parmigiana


2 egg, beaten
1 cup Italian-flavored bread crumbs
8 boneless, skinless chicken breast halves
1/2 cup vegetable oil
2 jar (26 ounces) spaghetti sauce
3 cups water
4 packages (3 ounces each) ramen noodles, broken up
(seasoning packet reserved for another use)
1 cup (4 ounces) shredded mozzarella cheese



Recipe



1. Place the egg in a shallow dish. Place the bread crumbs in another shallow dish. Dip the chicken in the egg then in the bread crumbs, coating completely.

2. In a large skillet, heat the oil over medium heat. Cook the chicken for 4 to 5 minutes per side, or until no pink remains.

3. Remove the chicken to a serving platter and cover to keep warm. Add the spaghetti sauce, water, and noodles to the skillet. Cook for 4 to 5 minutes, or until the noodles are tender, stirring occasionally.

4. Reduce the heat to medium-low and return the chicken to the skillet, placing it over the noodles. Sprinkle the chicken with the mozzarella cheese. Cover and cook for 4 to 5 minutes, or until the chicken is heated through and the cheese is melted.

Makes 8 servings