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Chicken Thighs with Brown Sugar Glaze




Source of Recipe


Rita


List of Ingredients




Chicken Thighs with Brown Sugar Glaze from Rita


1 cup pineapple juice
2 Tablespoons brown sugar
1 Tablespoon maple syrup
1 teaspoon cornstarch
3/4 teaspoon salt
1/2 teaspoon pepper
2 pounds chicken thighs, skin and bones removed
3 Tablespoons all-purpose flour
1 Tablespoon butter
Vegetable oil

Recipe





1. Whisk together pineapple juice, brown sugar, maple syrup and cornstarch until smooth; set aside.

2. Sprinkle chicken with salt and pepper, then dust with flour.

3. Over medium high heat, melt butter in a large nonstick skillet coated with vegetable oil.

4. Cook chicken 5 to 6 minutes on each side. Remove chicken from pan.

5. Add pineapple juice mixture to skillet, and cook, whisking constantly, 1 minute or until thickened and bubbly.

6. Pour over chicken and serve immediately.