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Chicken Zanzibar




Source of Recipe


Tami


List of Ingredients




Chicken Zanzibar from Tami


1 chicken -- whole, broiler/
fryer -- cut into parts
6 ounces limeade -- frozen
1/3 cup soy sauce
1 small onion -- chopped
3 large garlic -- cloves, minced
1 tablespoon curry powder
1 teaspoon coriander
1 teaspoon salt
1/2 teaspoon ginger
1/4 teaspoon pepper -- red, ground


Recipe




In a bowl, make sauce by mixing together limeade, soy sauce, onion, garlic, curry powder, coriander, salt, ginger, and red pepper. Place the chicken on a prepared grill, skin side up, about 8 inches from the heat. Cook, turning every 10 minutes, for about 30 minutes. Baste with sauce and continue cooking, turning, and basting with sauce every 5 minutes, about 20 minutes longer or until chicken is fork tender