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Grilled Chicken Breasts




Source of Recipe


Hel


Recipe Introduction


These grilled chicken breasts are marinated in an Asian sauce before grilling. The result is a tender, slightly sweet grilled chicken recipe that will appeal to everyone. Serve these grilled chicken breasts with the sauce on the side for kids.


List of Ingredients




Grilled Chicken Breasts



1-1/2 lbs. boneless skinless chicken breasts
1/3 cup soy sauce
3 Tbsp. honey
2 Tbsp. lime juice
1 Tbsp. sesame oil
1 Tbsp. minced garlic
1 tsp. minced ginger
1 tsp. Cajun seasoning


Recipe




Pound chicken breasts to a thickness of 1/4-inch. Or buy chicken scaloppini and skip this step.

Whisk together remaining ingredients. Reserve half of the marinade. Pour remaining marinade over chicken breasts. Cover and refrigerate 15 minutes.

Meanwhile preheat grill to medium-high. Remove chicken breasts from marinade.

Grill chicken breasts 1-3 minutes per side until cooked through (the cooking time will depend on the thickness of the chicken breasts - remember, the thinner the chicken breasts, the faster they will cook).

Pour the reserved marinade into a small saucepan. Bring to a boil, then reduce heat to medium-low and simmer 7-10 minutes until thickened. Pour the sauce over the grilled chicken breasts.

Yield: 4 servings

Prep Time: 10 minutes
Cook Time: 16 minutes
marinating time: 15 minutes
Total Time: 41 minutes