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Mushroom Chicken in Wine Sauce




Source of Recipe


Recipe Freak


List of Ingredients




Mushroom Chicken in Wine Sauce



1 broiler-fryer chicken (2-1/2 to 3 lb.), cut up
1/3 cup flour
2 Tbsp. vegetable oil
4 cups sliced fresh mushrooms
1/2 cup GREY POUPON Dijon Mustard
1/2 cup dry white wine
2 Tbsp. chopped fresh parsley







Recipe





REMOVE skin from chicken, if desired. Rinse chicken; pat dry. Coat chicken with flour, shaking off excess. Brown chicken in oil in large skillet over medium-high heat. Remove chicken from skillet.

COOK and stir mushrooms in same skillet for 2 to 3 minutes or until tender. Stir in mustard and wine; return chicken to skillet.

BRING to boil. Reduce heat to medium-low; cover. Simmer for 20 to 25 minutes or until chicken is cooked through. Sprinkle with parsley.