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Vermont Spring Chicken




Source of Recipe


Macklinda


List of Ingredients




Vermont Spring Chicken


1 chicken, 2 1/2 -3 lbs., cut up, or equivalent chicken breasts
1/2 tsp. grated lemon rind
dash of pepper
2 tsp. lemon juice
1/2 c. butter, melted
1/2 cup Vermont Maple Syrup
1/2 tsp. salt (optional)
1/4 c. chopped almonds

Recipe





Place chicken pieces in shallow buttered baking dish. Mix remaining ingredients and pour evenly over chicken. Bake uncovered 50-60 minutes at 400 degrees F. Baste occasionally. Delicious on a bed of rice.