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Yu Xiang Chicken




Source of Recipe


Unknown


List of Ingredients




Yu Xiang Chicken


250 g chicken breast, cut into small pieces
3 carrots, cut into matchsticks
25 g dried wood ears (black fungus), soaked in advance
1 tbsp Chinkiang vinegar
2 tsp fresh ginger, finely chopped
25 g dried red chilies
2 tsp hot chili sauce (may be replaced by 1 tbsp soy sauce)
1 tbsp sugar
100 g spring onions, chopped
1 green pepper, halved and sliced
2 tbsp corn flour
vegetable oil for frying


Recipe




Stir fry the chicken for a few minutes, then add the carrots, dried challis and wood ears, and stir fry for another 2-3 minutes.

Add the chili sauce, sugar, ginger and vinegar, stir fry for 30 seconds to mix, then mix in the green pepper and spring onions.

Mix the corn flour with some water, then add to the rest and stir until it thickens.