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Alabama Country Supper




Source of Recipe


marla


List of Ingredients




Alabama Country Supper


FILLING
1 1/2 lb. pork sausage patties
6 cups sliced peeled Golden Delicious or Granny Smith apples
1/2 cup dried cherries
1 cup sugar
1/4 cup butter or margarine

TOPPING
1 (6-oz.) pkg. Martha White® Buttermilk or Cotton Pickin' Cornbread Mix
1/2 cup milk
2 tablespoons butter or margarine, melted
1 egg, beaten


Recipe





1. Heat oven to 425 degrees F. In 10-inch cast iron or ovenproof skillet,
cook sausage patties over medium heat until thoroughly cooked, turning once.
Remove from skillet. Drain on paper towels; discard drippings.

2. In same skillet, combine apples, cherries, sugar and 1/4 cup butter,
cook over medium heat until apples are tender, stirring occasionally. Add
cooked sausage to mixture in skillet, tucking patties under apples.

3. In medium bowl, combine all topping ingredients; stir until smooth.
Pour evenly over sausage mixture.

4. Bake at 425 degrees F. for 15 to 20 minutes or until golden brown.

8 servings

source is Machelle