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Baked Nacho Platter




Source of Recipe


David


List of Ingredients




Baked Nacho Platter from David


10 cups Tortilla Chips
1 (16 ounce) can refried beans
1 (4 ounce) can diced green chiles
1 (2.25 ounce) can sliced ripe olives
2 cups shredded Jalapeno jack cheese Sliced green onions
Sour Cream (optional)
Guacamole (optional)
Grated Parmesan Cheese (optional)


Recipe





Scatter half the tortilla chips on a 10- by 15-in. rimmed baking
sheet. Into an 8- or 9-in. frying pan, spoon refried black beans;
warm over medium-high heat.

Drop half the beans over the chips, then sprinkle half the chiles
and olives over the beans. Top with 1 cup cheese. Repeat to make one
more layer, starting with another layer of chips, then using the
remaining beans, chiles, and olives. Top with remaining cheese.

Bake in a 350 degrees F oven until cheese is melted, about 10
minutes. Immediately sprinkle sliced onions over top. Garnish with
sour cream, guacamole, and cheese, if desired. Serve from baking
sheet; pull apart to eat.

source is The Happy Cooker