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Barbecue Yorkshire Pudding




Source of Recipe


Planet Barbecue


List of Ingredients




Barbecue Yorkshire Pudding


2 mugs of plain flour (500grams)
1 mug of milk (1/2 pint)
4 medium eggs (2 if using cups)
4 teaspoons of olive oil
Salt and Pepper

Recipe





This Yorkshire pudding recipe is so easy and no measuring scales required.
To get the ratio of flour and water right you will need a standard mug or large cup.

Measure 2 mugs of plain flour and place in a large mixing bowl. Use the same mug to whisk the 4 eggs with a fork and then add the olive oil.

Pour into a mixing jug and add and whisk in the mug of milk. Make a well into the flour and add the mixture and whisk until all the lumps have gone.

Season with salt and pepper.

Place the mixture into fridge for at least 30 minutes.

Pour a little olive oil into your patty or Yorkshire pudding tin and place in a preheated oven at 225 degrees for a few minutes until really hot.

Carefully remove the Yorkshire pudding tin from the oven. Remove the Yorkshire pudding mixture from the fridge, transfer to a pouring jug.

Immediately pour into each patty tin and place into the oven on the top shelf. They should be ready in 15 to 25 minutes depending on your oven design.

Do not open the oven door for 15 minutes, then check your Yorkshire pudding.

Remove from the oven and serve.

Excellent Tip
You can make your Yorkshire pudding anytime and allow to cool, they only take a few minutes to reheat in an hot oven.