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Cheddar Stuffed Franks In A Bun




Source of Recipe


David


List of Ingredients




Cheddar Stuffed Franks In A Bun from David


12 Frankfurters; Deli Style
1/2 c Sweet Pickle Relish
1 tb Mustard; Prepared
3/4 lb Cheddar cheese Medium Sharp
12 Bacon; Slices
12 Buns; Buttered & Toasted


Recipe





Slit the frankfurters almost through lengthwise.

Mix the pickle relish and prepared mustard together.

Cut the cheddar cheese into 12 4 1/2 by 1/2-inch strips.

Put one strip of cheddar cheese and about 2 tsps of the relish
mixture into each frankfurter and set aside.

Panbroil the bacon until partially cooked and still limp and drain.

Starting at one end, securing the bacon with a wooden pick, wrap
each frankfurter and secure the other end with a wooden pick also.

Set the oven temperature to broil and arrange the bacon wrapped
frankfurters on the broiler rack with the tops 3-inches below the
heat source and broil until the bacon in cooked, turning once.

Serve hot in the buns.

source is The Happy Cooker