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Crispy Tempeh




Source of Recipe


Unknown


List of Ingredients




Crispy Tempeh


1 package Lightlife tempeh (any flavor)
1/4 cup Canola oil
2-3 Tablespoons of Tamari, soy sauce, or Bragg’s amino acids

Recipe





Slice tempeh really thin, about as thin as possible. Heat canola over med-high heat. Add tempeh and sauteed until golden, flip, and sauteed until golden on both sides. Remove tempeh from oil and drain on paper towels. Discard oil. Return tempeh to pan and add a few good splashes of tamari, soy sauce, or Bragg's to coat the tempeh slices, and continue frying until absorbed.

Serving suggestions: Use in place of bacon in “BLTs,” in place of breakfast meat, or serve over salad greens with assorted vegetables.