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Frozen Fruit Salad Cupcakes




Source of Recipe


Marge


List of Ingredients




Frozen Fruit Salad Cupcakes


1-1/2 c. sugar
2 (8 oz.) cartons Cool Whip

Mix together and add:

1 lg. can crushed pineapple, drained
1/2 c. maraschino cherries, chopped
1 pt. sour cream
5-6 ripe bananas, mashed
4 tbsp. lemon juice
1 to 1-1/2 c. chopped nuts


Recipe




Mix all ingredients. Pour into cupcake papers (foiled type). When frozen, store in plastic bags in deep freeze. Use as needed.