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Georgia Peach Aspic




Source of Recipe


David


List of Ingredients




Georgia Peach Aspic


1 envelope unflavored gelatin
1/4 cup cold water
2 packages peach flavored gelatin -- 3 oz
1 1/4 cups boiling water
1 cup orange juice
grated rind of 1 lemon
3 tablespoons lemon juice
1 1/2 cups pureed fresh Georgia peaches
1/4 cup sugar -- if needed

Cream Cheese Dressing
1 package cream cheese
1 tablespoon mayonnaise
1 peach – halved


Recipe




Soften gelatin in 1/4 C cold water. Dissolve both unflavored and peach gelatins in 1 1/4 C boiling water.

Add orange juice, rind of lemon and lemon juice. Add pureed peaches;sweeten, if necessary. Pour into 1 1/2 quart mold and chill until set. Serve with cream cheese.

Dressing. Cream the cream cheese until smooth. Add mayonnaise, blending well. Add pureed peach mix.