Grandma's Secret Wiener Schnitzel
Source of Recipe
Food
List of Ingredients
Grandma's Secret Wiener Schnitzel
1 lb turkey cutlets or boneless chicken breasts or if you're feeling really fancy actual veal
1 cup breadcrumbs
2 teaspoons lemon juice
1 tablespoon parsley flakes
1 egg
cooking oil Recipe
Pound meat until it is less than 1/4 inch thick.
Into a large skillet, pour oil approximately 1/4-inch deep; heat until oil bubbles when you drop in a pinch of breadcrumbs.
Beat egg, add: 1 ts lemon juice.
Add parsley to breadcrumbs.
Dredge meat in egg, then breadcrumb mixture; fry until golden brown on each side.
Sprinkle with remaining lemon juice.
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