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Mozzarella Puffs w/ Marinara Sauce




Source of Recipe


David


List of Ingredients




Mozzarella Puffs w/Marinara Sauce from David


1 cup milk
1/4 cup butter
1 cup flour
4 eggs
1/2 cup grated parmesan cheese
1/4 cup chopped chives
1 tablespoon chopped parsley
1 pinch salt
8 ounces grated mozzarella cheese



Recipe




In a saucepan, bring milk and butter to a boil. Add the flour, all at
once, and cook, stirring, until dough forms a ball and leaves the
side of the pan, about 2 minutes. Place dough in the large bowl of an
electric mixer and beat in eggs, one at a time, beating well after
each addition. Beat in parmesan, chives, parsley and salt until
blended. Drop batter by tablespoonfuls onto a greased non-stick
baking sheet and bake at 350 degrees until puffed and golden brown.
Time will depend on size of the puffs. You may store them at this
point.

Before serving, place puffs on a cookie sheet and split in half.
Place a little of the mozzarella cheese in the center and reset the
tops. Heat in a 350 degree oven until heated through and cheese is
melted. Serve warm with Marinara Sauce, on the side, for dipping

source is The Happy Cooker