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Sausage Dogs




Source of Recipe


David


List of Ingredients




Sausage Dogs

1 egg, beaten
1 cup whole milk
2 teaspoons Essence, recipe follows
1/2 teaspoon baking powder
3/4 cup yellow cornmeal
1/2 cup flour
2 teaspoons sugar
Salt and cayenne
2 pounds andouille or smoked sausage, cut into 4-ounce links
8 wooden skewers
2 cups yellow mustard



Recipe



Preheat the fryer. In a mixing bowl, whisk the egg and milk together. Whisk
in the Essence, baking powder, cornmeal, flour, and sugar. Whisk until
smooth. Season with salt and cayenne. Spear the sausage links leaving a
1/2-inch from the top. Dip each sausage in the batter, coating the sausage
evenly. Gently lay the corndogs in the hot oil and fry until golden brown,
about 3 to 5 minutes, stirring for overall browning. Remove the corndogs
from the oil and drain on a paper-lined plate. Season the corndogs with
Essence. Serve the corndogs with mustard.