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Stuffed Tomatoes With Asparagus




Source of Recipe


Nancy


List of Ingredients




Stuffed Tomatoes With Asparagus from Nancy


1 lg. green pepper
4 firm, red tomatoes
Lettuce leaves
1 lb. (1 can) asparagus tips
French dressing


Recipe




Wash and cut pepper into slices, crosswise, to form 1/4 inch rings.

Discard seeds. Pierce tomatoes at stem with fork, dip into boiling water, lift out, peel, chill and cut in half, crosswise.

Place on lettuce, cut side up. Lay 4 or 5 asparagus tips side by side in center of each tomato half.

Slit pepper rings and place across the top of asparagus to meet the sides of the tomato forming a handle to the tomato basket.

Serve cold with French dressing