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Three Cans and a Bag




Source of Recipe


Hel


List of Ingredients




Three Cans and a Bag from Hel


1 large bag potato chips, crushed
1 can (7 oz.) tuna, drained
1 can (17 oz.) can asparagus tips, drained
1-1/4 cup cream of potato soup undiluted


Recipe





Butter 2-1/2 or 3 qt. Casserole

Place a layer of crushed potato chips on the bottom.

Cover with a layer of tuna and then a layer of asparagus tips.

Repeat.

Then pour soup over top and cover with potato chips.

If soup is very thick thin with 3 Tbs. of milk, cream or water.

Bake at 375 degrees for 30 minutes or until thoroughly heated and lightly browned.

Makes 4 servings