Toasted Mushroom Rolls
Source of Recipe
Unknown
List of Ingredients
Toasted Mushroom Rolls
1/2 lb Mushrooms
1/4 c Butter
3 T Flour
1/2 t Salt
1 x Garlic ( a pinch )
1/2 t Marjoram
1 c Light Cream
2 t Chives (minced)
1 1/2 t Lemon juice
1 pkg White Bread Recipe
Finely chop mushrooms. Sauté for 5 minutes in butter. Blend in flour, salt, garlic and marjoram. Stir in cream. Cook until thick. Add chives and lemon juice. Cool.
Remove crust from bread and roll each slice
flat. Spread mixture on bread and roll up. Cut each roll in 3 sections.
Place on baking sheet; toast both sides in 400F oven for 10 to 15 minutes.
NOTE: May be frozen. Defrost before serving.