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West Virginia's Pepperoni Rolls




Source of Recipe


Mama Jo


Recipe Introduction


These are much better than the store bought kind. They smell so good while cooking that no one can wait for them to come out of the oven. Great in lunch boxes for school or the office. But watch out, they may come home with orders for these.


List of Ingredients




West Virginia's Pepperoni Rolls



* 2 frozen pkg. bread dough, thawed (or homemade)
* pepperoni (sliced or cubed)
* cheese, any type (cubed or shredded)
* butter
* grated Romano cheese


Recipe




Preheat oven to 350 degrees. Slice dough into 1/2 inch slices and place pepperoni and cheese in center of each slice. Roll dough around pepperoni and cheese and make sure they are sealed. Place on cookie sheets 2 inches apart and bake in oven for 10-15 minutes or until golden brown. (While they are baking, just as they begin to brown, brush melted butter over tops and sprinkle with grated cheese.)