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    Apple Pancakes


    Source of Recipe


    Ethnic Recipes

    List of Ingredients




    Apple Pancakes


    1 cup all-purpose flour
    1 cup milk
    6 eggs
    1 teaspoon vanilla extract
    1/4 teaspoon salt
    1/4 teaspoon nutmeg
    2 tablespoons butter
    2 Granny Smith apples, peeled, cored and sliced
    Confectioners' sugar

    Recipe





    In mixer or blender, beat flour, milk, eggs, vanilla extract, salt and nutmeg; set aside.

    Heat oven to 475 degrees F.

    Heat cast iron skillet over medium heat. Add butter; melt. Add sliced apples and fry 2 to 3 minutes. Pour batter over apples. Bake at 475 degrees F for 15 minutes. Reduce heat to 425 degrees F for 8 to 10 minutes. Sprinkle with confectioners' sugar. Cut into wedges.

    Serve with syrup or jam and bacon.

 

 

 


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