member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to mhudgins@q.com      

Recipe Categories:

    Garlic and Cheese Bruschetta


    Source of Recipe


    Sue Freeman

    List of Ingredients




    Garlic and Cheese Bruschetta


    * 1 cup nonfat process cream cheese product
    * 1/4 cup plus 2 tablespoons nonfat sour cream alternative
    * 2 tablespoons reduced-calorie mayonnaise
    * 1 cup (4 ounces) finely shredded reduced-sodium, reduced-fat Swiss cheese, divided
    * 1/4 cup finely grated fresh Parmesan cheese
    * 2 tablespoons minced fresh parsley
    * 1 tablespoon minced green onions
    * 2 large cloves garlic, minced
    * 16 (1-inch) diagonally cut slices French bread, toasted (about 1 pound)
    * 1/4 teaspoon freshly ground pepper

    Recipe






    1 Combine first 3 ingredients in a bowl;
    beat at medium speed of an electric mixer until smooth.
    Stir in 1/2 cup Swiss cheese, Parmesan cheese, and next 3 ingredients.

    2 Spread cheese mixture evenly over toast slices;
    sprinkle evenly with remaining 1/2 cup Swiss cheese.
    Broil 5-1/2 inches from heat 1-1/2 minutes or until Swiss cheese melts.
    Sprinkle with pepper.

    Yield: 16 servings (serving size: 1 slice).

    Nutritional Information: CALORIES 124 (22% from fat) / PROTEIN 7.8g / FAT 3g (SAT 1.2g, MONO 0.5g, POLY 0.6g) / CARB 15.6g / FIBER 0.4g / CHOL 10mg / IRON 0.6mg / SODIUM 291mg / CALCIUM 157mg

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |