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Ice Cream Angel Cake




Source of Recipe


Cooks


List of Ingredients




Ice Cream Angel Cake


1 package angel food cake mix
1 quart chocolate ice cream
1 pint vanilla ice cream
2 cups heavy whipping cream
1/4 cup powdered sugar
1/4 teaspoon almond extract
1/4 cup slivered almonds, toasted


Recipe




1. Prepare cake mix according to package directions.

2. Invert the cake onto a funnel
and cool completely, about 2 hours. Remove from the pan and split into four horizontal layers using serrated knife.

3. Place the bottom layer on a cake plate and spread with half of 1 quart chocolate ice cream, top with a second cake layer and repeat with half of 1 pint ice cream of a different flavor, add another layer and use the remaining chocolate ice cream, then top with the final cake layer; freeze until firm.

4. Beat 2 cups cream until foamy then gradually add 1/4 cup powdered sugar and 1/4 teaspoon almond extract. Beat until stiff peaks form. Frost the sides and top of the cake. Sprinkle with 1/4 cup toasted slivered almonds.

Makes 16 servings.