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    Toffee Angel Cake


    Source of Recipe


    Unknown

    List of Ingredients




    Toffee Angel Cake


    1 baked 10-inch angel food cake
    1 (12-ounce) container whipped topping
    6 (1.4-ounce) toffee candy bars, finely crushed

    Recipe




    1. Split angel food cake in half horizontally.

    2. Stir together the whipped topping and crushed toffee bars. Use to fill and frost cake. Cover and refrigerate cake.

    Makes 12 servings.
 

 

 

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