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Baked Taco Pie




Source of Recipe


Kathy


List of Ingredients




Baked Taco Pie From Kathy


1 deep-dish pie crust, thawed
1 lb. lean ground beef
1 medium onion chopped
1 pkg. taco seasoning mix
1 can refried beans
1 jar taco sauce
2 cups shredded cheddar cheese
12 tortilla chips, crushed

garnishes:

chopped lettuce, chopped tomatoes, chopped jalapeños, sour cream,
additional taco sauce or salsa

Recipe





Heat oven to 400ºF (200ºC).

Prick pie crust with a fork on bottom and up sides.

Bake 10 minutes, remove from oven.

Reduce heat to 350ºF (175ºC).

Brown beef and onions, then drain fat.

Add in taco seasoning mix, stirring well.

In a bowl combine refried beans with 1/3 cup taco sauce.

Layer 1/2 bean mixture into pie crust, then 1/2 ground beef, 1 cup
cheese and crushed chips.

Repeat layers, beans, meat and cheese.

Bake 20 - 25 minutes, remove from oven and garnish as desired.

Makes 4-6 servings.