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    Baked Taco Pie


    Source of Recipe


    Kathy

    List of Ingredients




    Baked Taco Pie From Kathy


    1 deep-dish pie crust, thawed
    1 lb. lean ground beef
    1 medium onion chopped
    1 pkg. taco seasoning mix
    1 can refried beans
    1 jar taco sauce
    2 cups shredded cheddar cheese
    12 tortilla chips, crushed

    garnishes:

    chopped lettuce, chopped tomatoes, chopped jalape�os, sour cream,
    additional taco sauce or salsa

    Recipe





    Heat oven to 400�F (200�C).

    Prick pie crust with a fork on bottom and up sides.

    Bake 10 minutes, remove from oven.

    Reduce heat to 350�F (175�C).

    Brown beef and onions, then drain fat.

    Add in taco seasoning mix, stirring well.

    In a bowl combine refried beans with 1/3 cup taco sauce.

    Layer 1/2 bean mixture into pie crust, then 1/2 ground beef, 1 cup
    cheese and crushed chips.

    Repeat layers, beans, meat and cheese.

    Bake 20 - 25 minutes, remove from oven and garnish as desired.

    Makes 4-6 servings.

 

 

 


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