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Hamburger Pie




Source of Recipe


David


List of Ingredients




Hamburger Pie


2 lb Ground beef;
2 1/4 c Water
1/2 c Cornflakes (crushed)
1 c Skim milk;
1/4 ts Garlic powder;
1 ts Salt;
1/2 ts Onion; finely chopped
2 c Instant potates; mashed
1 Egg;
1 tb Margarine;
Salt & pepper to taste


Recipe




Combine ground beef, cornflakes, garlic powder, onion, and egg; mix
well. Add salt and pepper. Place beef mixture to 9" pie pan. Pat to
cover bottom and sides evenly. Heat water, skim milk, and salt just
to a boil; remove from heat. Bake 425 degrees for 30 minutes; drain
off excess fat. Heat water, skim milk, and salt just to a boil;
remove from heat. Add potatoe granules; mix thoroughly. Add
margarine; blend well. Cover and allow to stand 5 minutes, or until
potatoes thicken. Spread evenly over meat mixture. Return to oven
&nbp and bake until potatoes are golden brown. Allow to rest 10 minutes
before cutting pie into wedges.