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Pizza Pot Pies




Source of Recipe


David


List of Ingredients




Pizza Pot Pies from David


1 pound lean ground beef or Italian sausage
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 can (8 ounces) pizza sauce
1 can (4 ounces) sliced fresh mushrooms
1 cup shredded mozzarella cheese (4 ounces)
1 cup Original Bisquick® mix
1/4 cup very hot water




Recipe



Heat oven to 375ºF. Grease four 10- to 12-ounce casseroles.

Cook ground beef, onion and bell pepper in 10-inch skillet over
medium heat, stirring frequently, until beef is brown; drain. Stir in pizza
sauce and mushrooms. Heat to boiling, stirring occasionally; reduce heat.

Simmer uncovered 5 minutes, stirring occasionally. Spoon beef mixture into casseroles. Sprinkle 1/4 cup cheese on each.

Mix Bisquick mix and very hot water; beat vigorously 20 seconds. Turn
dough onto surface dusted with Bisquick mix; gently roll in Bisquick mix
to coat.

Shape into ball; knead about 10 times or until smooth. Divide dough
into 4 balls. Pat each ball into circle the size of diameter of casserole.

Cut steam vent in each circle with knife or cookie cutter. Place each circle
on beef mixture in casserole. Bake 15 to 20 minutes or until very light
brown.

Makes 4 servings